3 March 2010: Texas Dinner In Honor of Texas Independence Day
Aschultz wrote: Texas Dinner In Honor of Texas Independence Day Texas Dinner In Honor of Texas Independence Day. Appetizer: Hill Country Venison Sausage, Central Market Bagguette, Cheesey Girl Goat...
View ArticleRoast Chicken Leftover
Aschultz wrote: Roast Chicken Leftover Roast Chicken Leftovers… Salad was mixed field greens, Heirloom Tomatoes, Texas Sweet Onion, Crumbled Feta, and a light Honey Mustard Vinagrette.
View ArticleAfter you travel
Sometimes, after being on the road for a few days, all I want to do is come home and cook dinner. Today was one of those days and I have to say it came out spectacular! Seared Tuna Steak. Raw Salad...
View ArticleInside out grilled cheese with Panzanella Salad
Inside out grilled cheese with Panzanella Salad.
View ArticlePasta Salad with deconstructed pesto
Pasta Salad with deconstructed pesto Torn Basil Leaves Pine Nuts Grated Parmesan Garlic Balsamic Vinagrett
View ArticleSalad and pizza
Home Made Cesar Salad, Greek Pizza, Bread Sticks, and Sausage/Mushroom/Carmelized Onion Pizza.
View ArticleDuck confit!
Duck cooked confit in sous vide for 10hrs at 79.8C served with field green salad dressed in orange lavender vinaigrette, supreme of orange, roasted beet confetti, and a Napoleon of fingerling potatoes...
View ArticlePho… Salad
I like Pho. I grew up on the national dish of Vietnam. If you’ve never had it, I feel sorry for you. It’s got a light but flavorful beef broth flavored with five spice, lemongrass, ginger, and garlic....
View ArticleSurf & Turf–Salad.
In my normal trip to the grocery store today, I was pleased to see “Sea Beans”. I discovered these salty seaweed snacks a few months ago and have been enjoying them regularly since. I can’t always find...
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