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3 March 2010: Texas Dinner In Honor of Texas Independence Day

Aschultz wrote: Texas Dinner In Honor of Texas Independence Day Texas Dinner In Honor of Texas Independence Day. Appetizer: Hill Country Venison Sausage, Central Market Bagguette, Cheesey Girl Goat...

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Roast Chicken Leftover

Aschultz wrote: Roast Chicken Leftover Roast Chicken Leftovers… Salad was mixed field greens, Heirloom Tomatoes, Texas Sweet Onion, Crumbled Feta, and a light Honey Mustard Vinagrette.  

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After you travel

Sometimes, after being on the road for a few days, all I want to do is come home and cook dinner. Today was one of those days and I have to say it came out spectacular! Seared Tuna Steak. Raw Salad...

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Inside out grilled cheese with Panzanella Salad

Inside out grilled cheese with Panzanella Salad.  

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Pasta Salad with deconstructed pesto

Pasta Salad with deconstructed pesto Torn Basil Leaves Pine Nuts Grated Parmesan Garlic Balsamic Vinagrett  

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Salad and pizza

Home Made Cesar Salad, Greek Pizza, Bread Sticks, and Sausage/Mushroom/Carmelized Onion Pizza.  

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Duck confit!

Duck cooked confit in sous vide for 10hrs at 79.8C served with field green salad dressed in orange lavender vinaigrette, supreme of orange, roasted beet confetti, and a Napoleon of fingerling potatoes...

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Pho… Salad

I like Pho. I grew up on the national dish of Vietnam. If you’ve never had it, I feel sorry for you. It’s got a light but flavorful beef broth flavored with five spice, lemongrass, ginger, and garlic....

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Surf & Turf–Salad.

In my normal trip to the grocery store today, I was pleased to see “Sea Beans”. I discovered these salty seaweed snacks a few months ago and have been enjoying them regularly since. I can’t always find...

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